Friday, February 09, 2007

Thanks to HoneySuckle White for this good-lookin' recipe!

Mandarin Turkey Stir Fry

Servings: 4
Preparation Time: :10

Total Time: :30

1 package Honeysuckle White® Turkey Breast Tenderloins, cut into 3/4-inch pieces
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon sesame oil
1 red bell pepper, thinly sliced
1 cup snow peas
1 can (11 ounce) mandarin oranges, drained
2 cups instant white rice, prepared according to package directions

Instructions: In a large container, pour soy sauce over turkey; refrigerate for 5 minutes. Heat oil in a large nonstick skillet over medium-high heat. Cook turkey, stirring constantly until no longer pink, about 10 minutes. Add garlic; cook for 1 minute. Add sesame oil, bell pepper and snow peas; cook for 2 minutes. Add mandarin oranges; heat through. Serve over rice.

Nutrition Facts

Serving size: 11.5oz/326.0g
Calories per serving: 572
Calories from fat: 52
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 71 mg
Sodium: 682 mg
Carbohydrate: 90 g
Fiber Carbs: 2 g
Sugar Carbs: 13 g
Protein: 36 g

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