Thanks to Cheryl S. for sharing this one!
1 bag nacho cheese doritos (or generics, of course!)
1 ½ - 2 lb browned hamburger
1 can cheddar cheese soup
½ can water
1 pkg taco seasoning
Salsa, Sour cream, all that jazz…
Crush bag of chips –not totally demolish – I just usually break them up a bit. Pour half in a greased 9 x 13 pan. Combine hamb, soup, water and seasoning. Spread over chips. Cover hamb mixture with as much cheese as you like. Then top with remaining chips. Bake at 350 for about ½ hour, or until heated through good. Then top with the good stuff! J