Darn you, Pillsbury! Why do you have to make things sound sooo good?

Quick Peanut Butter Cup-Brownie Cupcakes
Prep Time: 10 min ; Start to Finish: 1 hr 35 min
Makes: 10 cupcakes

Nutrition Information

Combine two classic treats--brownies and peanut butter cups--into a show-stopping dessert made easily with a roll of Pillsbury® brownie batter from the refrigerated section.

1 roll (16.5 oz) Pillsbury® refrigerated traditional chocolate fudge brownies

10 miniature chocolate-covered peanut butter cup candies, unwrapped

1 . Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups.

2 . Divide brownie batter evenly among muffin cups, filling each 2/3 full. Press 1 candy into batter in each cup so half of candy shows above batter.

3 . Bake 23 to 28 minutes or until brownies are set. DO NOT OVERBAKE. Cool 30 minutes before serving.