Wednesday, June 20, 2007

Here's what's for dinner tonight:

Hearty Italian Sandwiches
makes 8 servings

1 1/2 lbs. ground beef
1 1/2 lbs. bulk Italian Sausage
2 large onions, chopped
2 large green peppers, chopped
2 large sweet red peppers, choppes
1 tsp. salt
1 tsp. pepper
Shredded Monterey Jack cheese
8 sandwich rolls

1. In skillet brown beef & sausage. Drain.
2. Place one-third onions and pepeprs in slow cooker. Top w/half of meat mixture. Repeat layers. Sprinkle w/salt & pepper.
3. Cover. Cook on low 6 hours or until vegetables are tender.
4. With a slotted spoon, serve about 1 cup mixture on each roll. Top w/cheese.

Note: For some extra flavor, add a spoonful of salsa to ea. roll efore topping w/cheese. I plan to put them open-faced on a baking sheet and toast them for a few minutes in the oven. mmm.

Recipe courtesy of Fix It and Forget About It Cookbook, Feasting with your slow cooker

I'm going to serve these with canteloupe.

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