I found another recipe on www.pillsbury.com that I want to try this week. I'm incorporating it into my meal planning this week for "breakfast night." I also noticed that you can take the recipe and print off a shopping list right from the Web site. Sweet! And if you make up some of this to quickly heat in the morning on your way to work - think how much money you'll save! I hope this one is as good as the other Pillsbury recipe I tried recently (see Super Easy Chicken Pot Pie in a previous post - yum!)
Easy Breakfast Pizza
Prep Time: 30 min
Makes: 8 servings Nutrition Information

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 (8-oz.) container chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired

1 . Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 7 minutes or until crust begins to brown.
2 . Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3 . Remove partially baked crust from oven. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4 . Return to oven; bake an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.